There’s the bundt cake. Mini-bundts, to be precise (see below).
There’s the gingerbread cake (see below).
Now, I bring you gingerbread mini-bundts drenched in yummy chocolate frosting (ganache, I think they call it).
I have to be honest, the idea to do this chocolate-covered gingerbread cake in mini-bundts was not mine. I was reading the reviews for this cake, and someone mentioned that they did it in mini-bundts (rather than the pretty boring 8x8 that the recipe calls for). Still pretty excited about that new mini-bundt pan, I decided to follow.
I finished these up while Ray and Alden and David and Samantha had gone sledding. Everyone was supposed to come back here afterwards, for tea and cake. But, somehow the communication got messed up, and Alden ended up over with David and Karen and Samantha, and Ray and I ended up home alone with the cake (well, we had Milo too of course, but he’s not allowed much in the way of cake yet.) Ray and I felt pretty guilty, what with us having lots of cake and no kids (and not even any friends to eat cake with), and we kept calling David and Karen to try to fix the situation, but, alas, their line continued to be busy.
We held out for a long time, hoping to make contact with David and Karen, but eventually gave up and decided we needed to try the cakes with our tea. They were a total hit. Ray did his “you’ve really done something wonderful here, Clarissa” response (which is always fun, especially following on the heels of “weird cake, honey…”).
Finally, after enjoying our chocolate gingerbread mini-bundt (but continuing to feel suitably guilty, of course), we packed up – Milo in the backpack (it is very snowy out still), Ray carrying two “forgive us for indulging without you mini-bundts” – and headed over to East Fir Court to see our friends, retrieve our older child, and proffer the gift of cute cake.