In the meantime, here’s the rundown on what we, and our fine friends, neighbors and colleagues, have been getting to eat lately.
Alden’s birthday cake – the much anticipated homemade funfetti in four layers
Nicky’s Vanilla Cake
Nicky is Ruth Reichl’s son, and this cake is from her book, Garlic and Sapphires
All the rest of these are from the Dorie Greenspan:
Coconut Orange Tea Cake – two times, once a non dairy version.
Lots-of-Ways Banana Cake
Nutty Chocolaty Swirly Sour Cream Bundt Cake – three times
Apple Coconut Family Cake
note: this batter does not go with the apple-coconut family cake just mentioned. I just wanted to end with an action shot, so to speak.